Eating From the Ground Up

leaves

by

No food today. Just leaves. (You’re still busy with those quinces anyway, right?)

Sometimes New England is so


well, New England. Just the sound of crunching leaves makes me feel

home.

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Classes and workshops

Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!

My latest book!

Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.