Eating From the Ground Up

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of denver, and the wedding

Monday, September 28, 2009 by alana

Okay, do you see how it looks like I’m naked in this picture?

Are you wondering why I would be naked in a ballroom, eating a cappuccino cupcake?
Oh, come on, I’m not giving that one away. Keep wondering.
But yes, Denver was just that wild. Joey has an alter-ego out there. When I first met him in Santa Fe, I had an inexplicable desire to call him “Jo-AY!” with the second syllable shouted across a crowded room. I told Eilen that I could never be his friend because he had too many already. (luckily, he had room for one more) But that’s who he is out there, name shouted across countless crowded rooms.
So when we planned to go to Denver for barely two days, and when we decided to leave the girlies at home, I knew I was in for it.
And I was. One of Joey’s very dearest friends had finally found a lady, and we spent the weekend gearing up for the knot-tying. And because I was on the arm of Jo-AY!, our schedule was full. I’m lucky that such lovely people love him so much, and because I wasn’t running after the girls at the zoo like our other Denver trips, I was able to be there for every minute of it. No sleep, flowing coffee, middle of the night diners, beat poetry readings with his dad, and actually dancing. It was like being sixteen, only it was a lot better because I was happy. And you know what the best part of it all was? Getting out of the car with Joey, grabbing hands, and running down the street to our next destination. Running fast. We barely even took the time to close the car door. For those of you who have not yet reproduced, this highlight might puzzle you. But for the rest of you, you know where I’m coming from, right?
I guess this is a food blog, and honestly, I don’t have much to say there. Denver food and I have never really had the urge to go out together. But of course there’s green chile, so I stick to that, and it never disappoints. Morning one:

Morning two:
Although maybe I should have tried the fruity pebble pancake at Toast. Baby Israel seemed to be in to it.

And of course, there was the wedding.

I think that you can’t beat a good homegrown wedding between two people who you can tell will actually stay married.

There’s nothing like being let in on something like that. It was a really good weekend.

Filed Under: Family, travels

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Comments

  1. Paige Orloff says

    Tuesday, September 29, 2009 at 1:44 pm

    You are both gorgeous, you are both Jo-AY, and I LOVE this post. Smooches to you.

  2. alana says

    Wednesday, September 30, 2009 at 1:37 am

    Oh, thanks Paige. Nice to think I've got a bit of Jo-AY too…

  3. sam says

    Wednesday, September 30, 2009 at 4:20 am

    So next time you are in Denver and not on a crazy booked tour, we can go for leisure lunches and dinners at fabulous seasonal/local food places. You can't trust Jo-AY's version of food in Denver, he hasn't lived here for years and when he did live here he had taste buds of a teenager (a expert on pizza, middle eastern, diners, and chili, but not very advanced.)Denver might not be NYC but it is still a food town.

  4. JoeyC says

    Wednesday, September 30, 2009 at 10:00 pm

    and I know a great middle-eastern place to prove it.

  5. alana says

    Wednesday, September 30, 2009 at 11:57 pm

    Okay, Sam- we're on. As long as there is no late night middle eastern food in the mix.


Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

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Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
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Instagram post 2332756427273440195_13442450 So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism
Instagram post 2330317921708403058_13442450 My friend @afgoldfarb has been part of a team of people working on this vital project. The link to learn more and help out is in my profile.
Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
Instagram post 2324845496300301430_13442450 To those who ask here? In Great Barrington? YES. In Great Barrington.
Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
Instagram post 2314127252740427104_13442450 Living it up. 💥
Instagram post 2312088043104000827_13442450 Every day my neighbor’s yard gets prettier.
Instagram post 2311325683330503572_13442450 @paulaperlis sent us @susanspungen ‘s new book and of course the first recipe Sadie picked is marked with the *project* heading. She’s been cooking all afternoon and the house smells like ✨✨✨ (With gorgeous images by @gentlandhyers ❤️)
Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
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