Comments
Leave a Reply
You must be logged in to post a comment.
Classes and workshops
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!
My latest book!
Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.
Hi Alana,
Your book The Homemade Pantry is absolutely amazing. I read it cover to cover and have tagged more than half the recipees. So far, I have made the white bread as I suddenly ha a hankering for white bread. The loaves came out beautiful and tasty and it is one of the easiest and n0-fuss white bread recipees I have come across. I believe there is a typo, though: the recipee calls for 2 1/2 tablespoons of salt – I used teaspoons instead and that worked just fine. I thought the amount written was a bit much for two loaves of bread.
Thank you for a wonderful book!
Anne
Hi Anne! I’m so glad the book is getting such love in your kitchen! And yes, you’ve found the typo- I’m so sorry! But I’m glad you were able to correct before making super salty bread! Luckily, that’s been fixed in subsequent printings, so hopefully there won’t be too many salty loaves out there…