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Classes and workshops
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!
My latest book!
Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.
[…] their liquid. You may remember I pointed you toward Eating from the Ground Up and her recipe for Preserved Lemons – nothing’s changed there – it’s still the one I use, though I typically double […]