Bitter does not seem to be much of an American flavor. I think that we go for the sweet vegetables around here: carrots, gentle lettuces, candy-like beets, cucumbers.  The bitter greens like radicchio, endive, broccoli raab, and dandelion are only for those who love the extremity of the flavor, for those of us who … Continue reading dandelion greens with dill and a crispy egg