Well, I’m back(ish). Thank you for your comments- if you have any more ideas about how to stay sane in any form, keep them coming. Today is better than yesterday, but I have a feeling that I might not be the only one losing my mind out there. It seems that the general consensus is…
Archives for 2009
Steamin' Mad
Yes I love food. And I love to cook. But feeding this family might just do me in. How does that work? There must be some way to continue to channel my adoration for food into the bellies of my family, but the schedules, the lunchboxes, the lovingly prepared food spat out by one child…
Steamin’ Mad
Yes I love food. And I love to cook. But feeding this family might just do me in. How does that work? There must be some way to continue to channel my adoration for food into the bellies of my family, but the schedules, the lunchboxes, the lovingly prepared food spat out by one child…
Bouchons au Thon
Well, it’s been a bit of a week, and I can’t say I’ve quite met the challenge head on. Maybe it’s that the garden is picking up, maybe it’s the other ninety-three things I’ve foolishly committed myself too, but I’m feeling a bit weepy. My copy of Molly Wizenberg’s book finally arrived at the library…
Poached Pear, Caramelized Onion and Goat Cheese Salad
Do you remember that poached pear salad that I had in Shirlington, VA, the only really tasty thing I ate on my trip? OK, maybe it’s not sticking in your memory, but it certainly is in mine. I’d been thinking about it ever since that last night of the trip, mostly thinking how lame I…
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